TEAM | whattheduck

MEET THE TEAM

Young But Passionate Team of Culinary with the ambition to bring more creative dishes and cuisine to the people of Penang.

With a high Standard to maintain, our culinary team are very concentrate towards all aspect including food quality, Presentation and high priority HYGIENE and FOOD SAFETY.

Daniel Tan - HEAD CHEF

Chef Daniel Tan Chia Yang a Professional Certificate Global Master Chef was awarded the Most Promising Young Chef of the Year (2007) by the Chefs Association of Malaysia (Penang Chapter) . He has acquired a wealth of experience working in hotels and outlets such as Shangri-la Hotel, Equatorial Hotel, Boulevard Restaurant and Swensen’s Restaurant for 13 years, Last Position holding is the Executive Sous Chef at Eastin Hotel for 5 years. Specializing in Western Cuisine European Cuisine.

Gordon Goon - Asst Chef

Young and passionate award winning chef, a professional chef graduate from KDU College. Talented culinary skills even in young age.

Elaine Teoh - RESTAURANT MANAGER

Well experience in hospitality, food and beverage. always serve with a warm smiles.

Passionate towards her carrier and always go the extra miles to serve the guess better.

WHAT THE DUCK

DINING.DESSERTS

MEET THE TEAM

Young But Passionate Team of Culinary with the ambition to bring more creative dishes and cuisine to the people of Penang.

With a high Standard to maintain, our culinary team are very concentrate towards all aspect including food quality, Presentation and high priority HYGIENE and FOOD SAFETY.

WHAT THE DUCK

DINING.DESSERTS

MEET THE TEAM

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Young But Passionate Team of Culinary with the ambition to bring more creative dishes and cuisine to the people of Penang.

With a high Standard to maintain, our culinary team are very concentrate towards all aspect including food quality, Presentation and high priority HYGIENE and FOOD SAFETY.