WHAT THE DUCK
DINING.DESSERTS
MEET THE TEAM
Young But Passionate Team of Culinary with the ambition to bring more creative dishes and cuisine to the people of Penang.
With a high Standard to maintain, our culinary team are very concentrate towards all aspect including food quality, Presentation and high priority HYGIENE and FOOD SAFETY.
Daniel Tan - HEAD CHEF
Chef Daniel Tan Chia Yang a Professional Certificate Global Master Chef was awarded the Most Promising Young Chef of the Year (2007) by the Chefs Association of Malaysia (Penang Chapter) . He has acquired a wealth of experience working in hotels and outlets such as Shangri-la Hotel, Equatorial Hotel, Boulevard Restaurant and Swensen’s Restaurant for 13 years, Last Position holding is the Executive Sous Chef at Eastin Hotel for 5 years. Specializing in Western Cuisine European Cuisine.
Gordon Goon - Asst Chef
Young and passionate award winning chef, a professional chef graduate from KDU College. Talented culinary skills even in young age.
Elaine Teoh - RESTAURANT MANAGER
Well experience in hospitality, food and beverage. always serve with a warm smiles.
Passionate towards her carrier and always go the extra miles to serve the guess better.
