RESTAURANT

Set in a heritage building in Nagore Square with Peranakan and Western ambience, What The Duck Restaurant offers traditional French cuisine as well as Asian dishes. The restaurant specialises in duck dishes, in both Western and Asian style.

Deliberately set out with a quirky and playful name that will be easily remembered by the general public, What The Duck restaurant is a humble start up by Chef Daniel Tan. The modern-Asian-fusion

restaurant churns out delicate creations from Chef Daniel, particularly using Duck meat as the main ingredient. The concept is simple, to provide a healthy, affordable but delectable culinary journey suitable for all age groups. What The Duck has quite an extensive menu, covering both Western and Asian delights.

 Prices are wallet-friendly, truly a place for a well-subsidized fine-dining meal. 

Some of the restaurant’s signature dishes include WTD Duck Confit, Balinese Crispy Bek-Bek,  Hainanese Yam Duck and for desserts Sizzling Brownies with salted duck egg ice cream.